Herbes de Provence: Savor the taste of Provence! Makes salads & veggies smile! The perfect rub base for a Roast Chicken Provencal. Green up a vinagrette. Top a casserole!
Santa Fe Mesquite: The smokey taste of mesquite fire blended with a medley of chilies. Superb on southwestern steaks or burgers. The perfect roast chicken rub. Adds depth to lime vinagrette.
Salam Bombay: The perfume of India in a seasoned salt. Superb with roast chicken, pork or lamb. Spark a soup! Sprinkle over fresh veggies. Add to dips. Flavors a yogurt, dressing or marinade.
Herbes de Provence: lavender, rosemary, lemon, thyme, basil in a delicious seasoned salt!
Santa Fe Mesquite: Smoked jalapeno, ancho & guarillo chilies, cilantro, dried mole in a delicious seasoned salt!
Salam Bombay: orange zest, curry, fresh ginger, garam masala, toasted coriander & cumin seed perfume a season salt!
