What's the idea behind DayBreak's Gourmet Mixes? Convenience with NO sacrifice in gourmet quality!! I'm a passionate gourmet cook. I love the finest of the fine ... but Betty Crocker just doesn't' cut it for me. Still, it's pain to gather them together for a recipe. So I did for you what I wanted. Our Culinary Artisans, following my family recipes, put all things wonderful in a quick 'n easy mix.
You create it, it carries your unique culinary signature ... we just save you the legwork. I use our mixes all the time ... there is always _ of a Dark Chocolate Lavender Torte in my fridge for a taste before retiring!! I swear Dark Chocolate with Lavender is a sleep aid!! The other half of the Torte freezes like a dream. Ditto the truffles. I package them in dozens and whisk them out of the freezer when I hear friend's cars in the driveway. They think I'm approaching Martha Stewart!! In this Indulgence, there is enough of DayBreak's pure chocolate heaven to ...
Keep you happily ensconsed in Dark Chocolate until Spring!
Hold a Dark Chocolate & Lavender tasting ...
Provide an unforgettable final flourish to any party ...
THE GOURMET DARK CHOCOLATE LAVENDER TRUFFLE MIX
DayBreak's Dark Chocolate Lavender Truffle Mix is causing a storm among our culinary customers. This is food become entertainment!! Whip up a batch of our Dark Chocolate Lavender Truffles, pass them with the care you would lavish on diamonds and then watch. In two seconds, the synapses send the message and Dark Chocoalte Bliss arrives!! Grown men and strong women swoon! Collapse, go weak in the knees. Or close their eyes and demand silence! ... Guests schmests!! Make a batch of these for yourself and forget the world ... this is decadent de-stressing!!
Now, a trio of practical points worth noting. First, ours are 1-step Truffles. Whip up the batch, roll your truffles once. Dust with the included Cocoa Powder, chill and you're done! No second rolling in Ganache. We've put all the goodness in one simple step.
Second, you receive two separate, complete pouches of Truffle mix. Fix separate batches for different occasions. Or make one large batch, divvy it up into gifts or freeze in small portions if you like. These are so rich, you only need one or two per person.
And lastly, for those on sugar restricted diets, we add no sugar to the already low sugar semi-sweet and bittersweet chocolates. So check your diet or meal plan and see if you can't enjoy one. Trust me, one – or even half of one - of these Truffles is all you need!!
* If you do want to taste lavender fields, pulverize 1 – 2 teaspoons of the included Culinary Lavender in a spice grinder and add to the melted chocolate.
Size: 19 ounces.
Ingredients: Savor a melt-in your mouth blend of exquisite imported premium bittersweet and semi-sweet chocolates, dark chocolate cocoa powder and milk solids. No sugar added.
THE GOURMET DARK CHOCOLATE LAVENDER TORTE MIX
Insanely rich!! Seven ounces of superb chocolate. Beautiful in Bundt pan. Or a 9 inch torte pan. Finish with ...
... Sift powdered sugar over a doily ...
... Trizzle a drizzle of powdered sugar, cream and a drop of mint essential oil ...
... Serve a slice in a Raspberry Coulis puddle topped with a dollop in Minted Whipped Cream garnished with a raspberry and mint leaf ...
and you have a Five Star gourmet restaurant dessert fit for a Queen ... any queen!! ... or your very dearest friends and family!!
Makes one enormous, rich, hunka hunka chocolate torte that serves 12-16! Slim but oh-so-rich slices of unadulterated dark chocolate heaven!!
Size: 18 oz.
Ingredients: Imported 60%-70% Chocolate Liquor Bittersweet and Unsweetened Chocolate, flour, sugar, lavendula provence organic culinary lavender, vanilla powder, baking soda.
THE ULTIMATE HOT CHOCOLATE MIX ... DARK HOT CHOCOLAAT!
THICK, VELVET-Y WHIPPED COCOA! MARIE ANTOINETTE'S CHOCOLICIOUS TREAT!
Travel beyond "Oooooooooo!" Two great cultures and films inspired this divine drink: Like Water For Chocolate and Marie Antoinette. Mexico and France -- both with proud hot chocolate traditions -- are combined to bring you the best of both worlds. The richness of superb imported chocolate and the frothy thickness of the Mexican method. Our hand-carved frother is a thing of beauty and a great tool. Called a molinillo (moh-lynn-eee-oh), this 12" wooden whisk is rolled back and forth between your palms to froth the mix to rich but thick 'n cream fluid unlike any hot chocolate you've ever experienced. I serve it in demi-tasse cups it's so rich. And you may want to thin it out - but not me. A demi-tasse of this ultimate hot chocolate on cold winter's night, we'll you know what it's better than???
Your Dark Hot Chocolaat comes divided into 6 portions for your convenience. Each mini-bag makes 6 thick 'n rich demi-tasse servings without thinning. The total mix makes 36 ounces of divine dark hot chocolate without being thinned, double that if you thin it. Take your chocolate experiences to a new "Oooooooooo!" Try our Dark Hot Chocolaat!!
Size: 19oz.
Ingredients: Imported 60%-70% Chocolate Liquor Ground Bittersweet, Semi-Sweet Chocolate, Cocoa Powder And Milk Solids. No sugar added.
DAYBREAK'S HAND-PICKED COOKING LAVENDER
Well, let's begin with Lavender Martini's or LavenderPolitans!! Then we can move on to Chevre Logs rolled in ground lavender for hors d'oeuvres. Make your own Herbes De Provence. Lavender Dijon Roasted Leg O' Lamb. And there is always Lavender Haute Chocolaat. It's really endless. Use Lavender anywhere you would use Rosemary in savoury dishes... and lots of places you wouldn't ... like in sweets.
Along with our FREE Lavender Cooking Guide, you get lavender you can use two ways ... 3/4 of an ounce of whole buds plus 3/4 ounce of ground buds. (That's a lot more than it sounds! Think 3/4 of an ounce of feathers!)
Size: 1.5 ounces.
Ingredients: 100% Pure Organic DayBreak Hand-picked Lavender.
